Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing.

Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!

The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta.

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It’s just not a luau without the lomi!

This recipe will fool you into thinking you’re eating a cream-based soup. It’s spicy, different, and really pretty. It’s extremely versatile. Tastes best when it’s made at least a day in advance.

These tender and fragrant buns will please your family and charm your guests. You may substitute your favorite chopped dried fruit for the candied fruit if you wish.

Hash brown potatoes are smothered with cream of chicken soup and sour cream, and baked with crabmeat and Cheddar cheese.

If your family likes green beans, cheese, and potatoes, they will love this!