Who can resist blueberry waffles with blueberry syrup?

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Tortillas are stuffed with tender nopales (cactus) seasoned with adobo seasoning, Cheddar cheese, and cilantro,

If you love peanut butter, you ‘ll love this fun, delicious pie. Softened vanilla ice cream is combined with peanut butter and piled into a yummy crust made with puff rice cereal and peanut butter. Freeze and drizzle with chocolate syrup.

Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors.

Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.

This is the only pumpkin pie recipe I’ve ever used. It’s been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, “No body likes a skimpy pie!” (Of course, this will add a few minutes to the baking time, too.)

While Colcannon seems to be associated with St. Patrick’s Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty’s Day party and this is the dish I’m always asked to bring… and I’m happy to say that the bowl comes home empty every time!

Curried honey mustard imparts a golden hue to tender baked chicken.

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.